Phase 1 Vats 3rd Shift
SCUSA Saputo Cheese USA Inc.

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Cheese DepartmentPhase 1 Vats
Hours: 2200-0630

Days off: Rotating

Job Summary and Responsibilities:

Job Duties: Effectively monitor cheese making equipment including but not limited to; pasteurizers, separators, standardizing equipment, analyzing equipment & cheese vats. Ensure the correct addition & documentation of ingredients including but not limited to: milk, cream, protein, starter, rennet, lipase, calcium & acid. Record & interpret data to make informed decisions and / or recommendations for optimum cheese making conditions. Clean all related equipment as needed to ensure sanitary conditions. Perform assigned Master Sanitation duties.

Company wide job responsibilities:

Performs all duties in a safe and efficient manner. Keeps Food Safety as a top priority all times. Promptly reports any unsafe working conditions. Demonstrates good interpersonal communication skills. Understands and follows Good Manufacturing Practices (GMP's) Demonstrates integrity in all business activities with employees, visitors and vendors. Comply with all quality & food safety systems and regulatory requirements. Reliable and available to work overtime or holidays as required. Performs other duties as required.

Physical Demands:

Frequently required to stand and walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; balance; stoop, kneel, talk or hear; taste or smell. The employee will occasionally lift and/or move up to 55 lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Specific job selection criteria:

• Cheese making experience preferred
• Must possess a valid California State Pasteurizer License or have the ability to pass the exam within six months of starting in the position

Location: Tulare - Paige

Hourly Range: $29.63 to $34.91

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

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